King Saud University Digital Library: Books
| Title | March production and food processing in the era of the Custodian of the Two Holy Mosques |
| Author(s) | Mustafa Abdo Qassem |
| Publication Information | Riyadh: King Saud University, 1423 H |
| Abstract | This book reviews some of the progress achieved in the field of food processing, and the book is in four chapters include Chapter I: Plant products industry, which includes seven areas, Chapter II reviews: animal products, and covers three areas, and the third chapter deals: some industrial areas relevant food industry, such as water and carbonated beverages industry ... Etc. Chapter IV describes: Some aspects of the specifications and standards relating to food Saudi Kingdom, and disciplines related to food in Saudi universities. |
 |
|
