  
| Title |
Agricultural microbiology |
| Author(s) |
Ibrahim Yousf Tarabolsi |
| Publication Information |
Riyadh: King Saud University, 1422 H (2001) |
| Abstract |
The book consists of three major sections: the first section comprising four chapters dealing with the subject of the definition and detection of microorganisms and its importance in human life and methods used in the study of microbiology and control as well as science arose microbiology, Part II below lists six chapters discuss apportion biology and accurate definition, and installation General, these organisms, physiological and Biologitha Part III Vizm six chapters mean side Applied minute revival in human life in general and agriculture in particular, in discussing the role of microorganisms in the area of plant diseases, food processing, dairy, Microbiology, water and sewage. |
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