King Saud University Digital Library: Books
| Title | Milk and dairy microbiology (Part 2) |
| Author(s) | R. K. Robenson |
| Publication Information | Riyadh: King Saud University, 1418 H |
| Abstract | This book addresses the microbiological aspects and some technical aspects of milk products and other aspects are indispensable to those who study the microbiological aspects of these products, and this book is a separate but complementary to the first book, which means the liquid milk and its derivatives. This book contains seven chapters revolve themes in the following: Microbiology ice crust and similar products, Microbiology crust and candy milk, Prefixes Microbiology, Microbiology cheese, milk products Nations microbiological quality control in dairy plants. |
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