King Saud University Digital Library: Books
| Title | Milk and dairy microbiology (Part 1) |
| Author(s) | R. K. Robenson |
| Publication Information | Riyadh: King Saud University, 1418 H |
| Abstract | This book contains several topics of importance in the area of microbiological and milk products are the following: milk and manufacturing, microorganisms associated jewelery b, control of the Microbiology and elimination, Microbiology powdered milk, liquid milk Microbiology, Microbiology milk Center. This book addresses the microbiological aspects and some aspects of the liquid milk and some other aspects. The book ends with bibliographic terminology and the Scouts topics. |
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