King Saud University Digital Library: Books
| Title | The fatty milk products |
| Author(s) | Ibrahim Hussein Abu Leheya |
| Publication Information | Riyadh: King Saud University, 1415 H |
| Abstract | This book contains two sections located on the twelve chapters of this book was like new in the area where the ice crust covering some products of modern writers that have emerged recently, such as yoghurt cream. It has been simplifying the process of calculating mixtures and give examples of this book can be used as evidence in the account. The benefit of the students as a rule octanol products and ice cream, and serve this book to be a reference to other relevant decisions of milk and its products. |
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