  
| Title |
Principles of Food Industries |
| Author(s) |
Yehia Mohamed Hassan |
| Publication Information |
Riyadh: King Saud University, 1405 H |
| Abstract |
This book is the actual entrance to all branches of the food industries and includes several important topics are as follows: food industry and its importance in the Kingdom, food corruption, public grounds keeping food, keeping food chain and freezing, canning food preservation, drying foods, food preservation smoking, food preservation Baltkhmrat Pickling, and the additional material in food articles portfolio include chemical and food conservation antibiotic. Finally, food preservation X Agency. |
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