King Saud University Digital Library: Books

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Title Dictionary of Nutrition and Food Technology
Author(s) Arnold A. yebther
Publication Information Riyadh: King Saud University, 1404 H
Abstract This dictionary includes a detailed explanation of the terms used in the area of nutrition and food industries - in alphabetical order (English-Arabic) also contains the nutritional value of most food and food-related terms as well as also symptoms of malnutrition. This dictionary is also concern everyone working in the area of food and nutrition at the level of universities and higher institutes, schools, agricultural and food preparers in factories, schools, hotels, restaurants, tourism companies and food industries.
$title King Saud university press