  
| Title |
Integrated operations in food processing |
| Author(s) |
R. L. Aril |
| Publication Information |
Riyadh: King Saud University, 1420 H |
| Abstract |
This book contains the thirteen chapters are subject to the following: Article enzymes and energy, the theory of fluid force, the operation of fluid applications, the theory of thermal transition, the transition thermal applications, investigation, fumigation, separation processes balance Allamsi, mechanical separation processes, downsizing, confusion some applications engineering for engineering in food processing food industries. The book has been to give specialized in food processing greater understanding of the rules of engineering products manufacturing steps. It may not have to design devices that manufacturing detail, but it must understand how it works these devices. |
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