King Saud University Digital Library: Books

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Title Science of food and dairy microbes
Author(s) Gawdat Samy Al-Shekhely
Publication Information Riyadh: King Saud University, 1397 H
Abstract As the flag microbes food and dairy interested in studying various aspects of the activity of microorganisms in food: Therefore, this book came to examine the foundations and principles of this science and applications handled various aspects clean raw materials and the reduction of pollution and discussed various methods of manufacturing to ensure final product quality and length of keepers The integrity of corruption and the like also study Achtmarat food and cases of food poisoning caused by the activity Almacairobi.
$title King Saud university press