  
| Title |
Health and nutrition affairs |
| Author(s) |
Ibrahim Ibn Saad El mohezea |
| Publication Information |
Riyadh: King Saud University, 1418 H |
| Abstract |
This book contains eleven chapters on the themes revolve in the following: microorganisms in the area of health facilities for food, the role of microorganisms in health food, water, public health requirements for food plants, water installations in the food, cleaning and decontamination of food establishments, pests in food establishments, roads Control, the disposal of food waste facilities, sanitary inspection of food establishments, inspection of food poisoning, safety considerations in occupational hazards, in the teachings of Islam. |
|
|
