King Saud University Digital Library: Books
| Title | Keeping food applications and practical exercises |
| Author(s) | Ahemd Jamal El -deen Alwaqy |
| Publication Information | Riyadh: King Saud University, 1404 H |
| Abstract | This book contains ten sections located beneath several chapters of Part I talked about the concentration measurement solutions in factories and laboratories Food Part II has touched on the preparation of raw materials for manufacture and drying on the Title III and Title IV N'Dour spot in the low-pressure thermal Part V was carrying the theme of conservation transactions thermal Part VI By industry Pickling talked about Title VII tomato products and section VIII on the fruit juice industry and vegetables either Title IX talked about the fruit drink, and finally Title X, which touched on the industry jams, and another Almrhlad and fruit stored. |
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