  
| Title |
Grain Techniques |
| Author(s) |
N. L. Kent and A. D Everis |
| Publication Information |
Riyadh: King Saud University, 1420 H |
| Abstract |
This book reviews the latest findings of the scientists in the area where the grain deals with the description of plant, chemical components, important food Astamladtha different preparation for manufacture, and grinding methods used for the manufacture of products Mstsagh Kajan, bread, pasta, bread-making methods, and other relevant areas. Therefore, the book is a reference for scientific techniques in the field of grain, can be considered the contents of some chapters appropriate decisions relating to the university area. |
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