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Title Breeding and improving poultry
Author(s) Maher Hassab Al Nabi Khalil
Publication Information Riyadh: King Saud University, 1425 H
Abstract This book contains the nineteen chapter has addressed several topics which are used in genetic poultry, the genetic basis of the composition Gamitat identify sex in chicken, color and transmission type feathers and speed Feathering and custom form and color of the skin and leg in the chicken, the transmission of some of the phenomena elephant autopsy and education Interior, confusion and regulations and the strength of hybridization in different genetic models clan domesticated, and the importance of the concept and assess the genetic equivalent of the various statistical designs, tying (association) and tangential hereditary, genetic evaluation through valuation educational foundations and efficiency of the election, the election of the individual no single domestic election, the election and selection of common birth Duke forecasting revenue of genetic methods of election for more than a recipe, genetic improvement through the election.
$title King Saud university press