  
| Title |
Planning meals |
| Author(s) |
Essam Hassan Ouyda |
| Publication Information |
Riyadh: King Saud University, 1425 H |
| Abstract |
This book contains the seventeen chapters dealing with the following components of food, tables of the chemical composition of food, planning meals using food groups Chairperson They Morshed food, Almguenat (standards) food card, food, diet food integrated (balanced), and system alternatives food and food fortification and assess energy needs The evaluation of feed for food, planning meals for the people of Butterball and pregnant women and nursing, planning and meal rich in iron, and planning meals for patients numbered sodium hypertension, but that a lot of important topics. |
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