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Title Fruit production in Saudi Arabia
Author(s) Mohamed Ali Ahmed Pasheh
Publication Information Riyadh: King Saud University, 1419 H
Abstract This book contains three parts Chairperson: Fruit production bases located underneath seven chapters, introduction to the cultivation of fruit trees, and the division of fruit trees, and the impact of environmental factors in fruit trees, and the establishment of orchards, and the proliferation of fruit trees, agricultural operations, and finally the nutritional value of trade in fruit. Steady green fruits include date palms, citrus, olives, mango, banana, guava, and other crust. Fruit falling securities: The study of grape and pomegranate, fig, Alkakai, fruits and Apple.
$title King Saud university press