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Title Diseases transmitted by food
Author(s) Deen Oze Clapher
Publication Information Riyadh: King Saud University, 1422 H
Abstract This book contains five sections located beneath Twenty-five chapters, this book is a comprehensive overview of the various aspects of food safety and enter in the areas of Food Microbiology, Microbiology and dairy, food and diseases, and public health. Also this book benefit the professionals and workers in the food industry and food services for the information comprehensive Outbreak of food and transmission and reporting, investigation and control.
$title King Saud university press