  
| Title |
Foundations and Applications nomination dialysis in food processing |
| Author(s) |
Mohamed Al Husseini Abdul Salam |
| Publication Information |
Riyadh: King Saud University, 1424 H |
| Abstract |
Revolve themes in the evolution of the use of hydrogen nomination in food processing, foundations nomination osmosis, membrane nomination, the lack of efficiency of different systems membrane filtration dialysis, dialysis nomination applications in the dairy industry, the oil industry, beverage industry, the juice industry, technical and natural self-focus color in the water, Starch industry, and applications of hydrogen nomination in the sugar industry, the applications of candidates in the preparation of dialysis concentrates protein, membrane reactors vital. |
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