  
| Title |
Basics of human nutrition |
| Author(s) |
Essam Hassan Ouyda |
| Publication Information |
Riyadh: King Saud University, 1418 H |
| Abstract |
The book contains a chapter on sixteen Chapter I deals with the basics of the science of nutrition and the second chapter deals with the major food groups, and Chapter III digestive system and take advantage of the nutrients Chapter IV, V, VI, VII, VIII, IX, X and atheist ten include nutrients (food components) is carbohydrates and Allbeidat ( Aahmyat), proteins and vitamins in food and vitamins Grease food in the water and mineral elements big and small, water Chapters XIII, XIV, XV are discussed digest and absorb and Metabolic carbohydrates, protein and Allbeidat and address book Conclusion malnutrition due to lack of protein and energy. |
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