The Victorian Taste: A Study of the Critical and Aesthetic Theories in the Victorian Period Literature in the Victorian era
Author(s)
Sayyed Hassan Shukri
Publication Information
Riyadh: King Saud University, 1399 H (1979)
Abstract
This book begins with a discussion of the methods used in the translation and finds that both of them suffer from some of the difficulties it inherited; while it can be adopted an integrated approach might involve all of their ideas. The book moves in the second quarter to discuss the scientific knowledge required for translation. Chapter III is entitled ((text)) which discusses the determinants of text. In chapter IV discussed the translation process.